[crenita]

the flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success." This is from Food.com

•  
  • 10 fresh jalapenos
  • 8 ounces light cream cheese
  • 10 pieces thin-sliced bacon, cut in half

Directions

1. Cut jalapenos in half and remove seeds and veins.
2. (Use gloves to work with peppers).
3. Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
4. Secure with a toothpick.
5. Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.