1 1/2 cups whole wheat flour
1 1/2 tsps. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp ground cinnamon
1/2 cup splenda
2 egg whites or 1/3 cup egg substitute
1/2 cup plain non fat yogurt
1 tsp. vanilla
2 Tbls. ICBINB or smart balance, melted
3 large ripe bananas ( added 5 small bananas instead)
About a c of pecans
Preheat the oven to 350 F. Coat an 8"x4" loaf pan with nonstick spray.
IN a medium bowl, comine flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bow, with an electric mixer, beat splenda and egg whites until light an fluffy. Blend in yogurt, vanilla and ICBINB. Mash bananas with a fork an stir into yogurt mixture. Stir in the flour mixture. Pour into prepared pan.
Bake 50-55 minutes or until wooden pick intered in the center comes out clean.
Cool on wire rack in pan for 10 minutes then remove from pan and cool completely.
I ate some while it was still warm and it was really good. Even better when It's cold.
Makes 1 loaf (10 slices)
Hope you enjoy this as much as I did.