I don't know why this is called mock crabmeat. But it's a family recipe.
1 can (13-15 oz.) water packed artichoke hearts, finely chopped
1 c. mayo, not miracle whip
1 c. parmesan cheese.
Mix together and press into pie plate. Bake at 375 for 20-30 min, or until cheese is melted and sides are brown!