I didn't care for these. They were soggy and too greasy. Maybe I cut them too thin (I have no idea what 1/4 of an inch looks like ) or had a different expectation in my mind. Here's what they looked like:
2 medium zucchini
1/3 cup grated Parmesan cheese
1/3 cup mayonnaise - not Miracle Whip
1/2 teaspoon basil (you could also use garlic powder, lemon pepper, or other herbs/spices)
Slice zucchini into 1/4" rounds. In a small bowl, combine remaining ingredients. Spread each slice with a thin layer of mayonnaise mixture.
Broil for about 60 seconds or until tops are golden brown.
Approximately 1/2 gram of carbohydrate each.