1 c brown lentils
1 quart water
1/2 tsp onion powder
1/2 tsp curry powder
1/8 tsp cayenne pepper
salt to taste
Place water and lentils in a saucepan. Bring to a boil, cover, remove from heat, and let sit for 15 minutes. Drain and spread out on paper towels to dry. (I just left mine in a strainer for about half an hour, tossing a few times) Spray a cookie sheet well with spray oil. Spread out lentils on sheet and give them a light coating of spray. Bake in a 425 degree oven for 15-20 minutes, until crisp, stirring often.
Combine seasonings and toss with hot lentils. Cool and store in an airtight container.
Adjust spices according to taste