I found this recipe off of a website:
Ingredients (use vegan versions):
garbanzo beans (either canned or cooked)
reserved bean water
The amount of ingredients in this recipe depend on your personal taste. Adding the garbanzo beans to the peanut butter allows one to enjoy the flavor without the such a high fat content.
In a large bowl combine the garbanzo beans and peanut butter. Place in a food processor or blender. Blend ingredients, adding reserved bean water until preferred consistency is reached.
This would probably be great with celery sticks.