1 lb fresh spinach
2 tsp. extra virgin olive oil
3 cloves garlic, minced
3 wedges Laughing Cow Light Swiss
2 tablespoons grated LF parmesan cheese
Wash spinach and spin in salad spinner. Sauté garlic in olive oil, then add spinach a little at a time, stirring until wilted, about 3 minutes. Add LC and stir until cheese is melted. Sprinkle with parmesan and stir.