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Old 11-20-2006, 01:42 PM   #1
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Join Date: Jul 2001
Location: Way up there in Canada
Posts: 3,109

S/C/G: 225/197/150

Talking Monday's Munchies - Nov 20

Breakfast: ff yogurt, sliced canteloupe, decaf w/light cream

Lunch: 2 hb eggs, lf mayo, 2 slices rye toast, margarine, salad w/caesar dressing
1 banana

Snack: red grapes, green tea

Dinner: roast chicken, mashed potatoes, steamed broccoli & carrots

Snack: popcorn, diet pop

20 LBS OFF BY CRUISE TIME - January 21, 2012!!
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Old 11-20-2006, 04:35 PM   #2
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Join Date: May 2004
Posts: 691


Reasonably on track:

B: oatmeal made with skim milk, flaxseed, sliced apple and banana

Snack 1: 2 hard-boiled egg whites

Lunch: large salad w/sliced turkey, leftover wheatberries with a walnut oil vinaigrette and some chopped vegetables

Snack 2: 2 servings Garden of Eatin' spicy blue corn chips (6 points--argh), ff cottage cheese

Dinner: whole wheat pasta with Trader Joe's sauce, frozen spinach and an orange or clementine

F/V: 6
Milk: 1 cup

The mirror of the heart must be polished daily.

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