Scrumptious Sunday Menu, November 5, 2006
Breakfast: Shredded wheat and bran, double serving of peaches, skim, equal
Lunch: Can of Progresso Lentil Soup, 2 points of oyster crackers
Dinner: Core Chicken Cacciatore over ww rotini pasta; can of waxed beans with smart balance light (points)
Snack: SF hot chocolate made with skim
Last edited by Vickie; 11-05-2006 at 10:41 PM.