Sunday Menu, October 29, 2006
 

Breakfast: Shredded wheat and bran, double serving of peaches, skim, equal

Lunch: 2 tiny pieces of whole grain multi-grain bread with 2 T Smart Balance chunky natural peanut butter and 2 T Polaner All Fruit. I'm having a small crisis and this is literally the best I can be.

Dinner: Lemon Garlic Chicken, oven fries with healthy oil, double serving of fresh green beans with smart balance light for points

Core Chocolate Frosty when I need it.

That frosty sounds good.Do you have the recipe?:)

It's a recipe from our board and it's fabulous. Check out the Cherry Garcia one. I highly recommend both!

http://www.3fatchicks.com/forum/showthread.php?t=50316

B: banana, 1 c blueberries, 1 c lf milk, blended

L: temptations: we're going to the race track to meet friends..there is a huge buffet...I'll do my very best

D: maybe nothing, depending upon above

wish me luck!