Sandra, help!!! Has this ever happened to you?
The first time I ever made the stuff, it was perfect. The whey all drained off, the remaining cheese was very smooth and just absolutely what I thought it would be.
All of the next times -- and believe me, I've tried four different times since then -- the yogurt has run straight thru the screen and puddled in the bottom. At first I thought it was because I tried using Swiss style, and then full-fat, so I threw that all out and got more of the FF plain. It still ran thru. I even tried putting it in a coffee filter and THEN putting it in the strainer, but then nothing at all happened.
If I can't get this figured out, I'll have to contact the Donvier people. I don't have the receipt or I'd take it back to the store, but it's not really the store's fault. There must be something I'm doing wrong.