Summer Sunday Menu, July 30, 2006
Breakfast: Shredded wheat and bran, skim, equal and fresh blueberries
Lunch: Soft boiled eggs, multi grain toast with LF cream cheese (points)
Dinner: Core Cornmeal Chicken; Core Skillet potatoes, fresh broccoli with Smart balance light (points)
Last edited by Vickie; 07-30-2006 at 03:53 PM.