1 lb. red potatoes, unpeeled, cut into chunks
1/4 cup Zesty Italian Reduced Fat free Dressing
1/3 cup MIRACLE WHIP ff Dressing
1-1/2 tsp. GREY POUPON Dijon Mustard
1 hard-cooked egg, chopped
1/2 cup sliced green onions
COOK potatoes in boiling water 15 min. or until tender; drain. Rinse potatoes with cold water until cooled; drain again.
MIX dressings and mustard in large bowl. Add potatoes, egg and onions; mix lightly. Cover.
REFRIGERATE at least 30 min. or up to 24 hours.