Happy Mother's Day Menu, May 14, 2006
Breakfast: Oatmeal made with skim, equal, and fresh blueberries
Lunch: Healthy Choice Split Pea with ham soup Dinner: Roast Chicken made in my Showtime Rotisserie, Core Mashed Potatoes, and corn Dessert: 2 Natural Ovens Fiber cookies and glass of skim Cup of hot tea with skim and splenda |
vickie, i wish i was as prepared as you today. we're going to a mother's day brunch at noon. i'll have to come back later to post.
b--diet coke |
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