Hi! Glad you joined us. Here is a recipe for you to look at. I got it off of the recipe thread here at 3fc.
Jellied Cranberry Sauce
Category: Cranberry Sauce
Serves/Makes: 8 | Difficulty Level: 3 | Ready In: < 30 minutes
12 ounces bag cranberries
3 1/2 cups water
1 cup equivalent Splenda or other artificial sweetener of choice
1 package cranberry jello
Sort through cranberries, tossing out any that are bad. Combine berries and water in a saucepan, and bring to a boil. Reduce heat and simmer until berries burst and are tender. Remove from heat and let cool slightly.
Put berry mix in food processor or blender and pulse to desired degree of puree. Add artificial sweetener and jello mix. Pour into bowl and chill.
I think you could exchange the cranberry jello with sf cherry or strawberry,and it would have not sugar at all.
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