Friday's Feasting - Jan 19 Menu
Breakfast: oatmeal, decaf w/light cream
Lunch: tossed salad, tuna, toasted bagel
cherries (they were on sale!!!)
Snack: yogurt, 2 tangerines
Dinner: tbd - have a spaghetti squash I need to use!
I WAS SHAPED TO BECOME A VERY SPECIAL AND UNIQUE INDIVIDUAL!!!
20 LBS OFF BY CRUISE TIME - January 21, 2012!!