i got this from dwlz.
1/2 cup cornmeal
1 1/2 cups of water( you may have to adjust water and corn meal ratio ias needed to get a thin spreadable mixture)
whatever spices you want--I have used chilli powder and garlic salt
boil water. add cornmeal and mix until smooth. smooth out on a cookie sheet sprayed with cooking spray. spread polenta out in very thin layer on the cookie sheet. cook 30-45 min at 375 degrees. it will curl up and brown and get very crispy when it is done--you just have to eye ball it--if you take it out too soon it will be too mushy in the center. serve with salsa, soups, salads--whatever works for you!