salad dressing
Ginger-Miso Tofu Dressing
Makes 1.5 cups Prep time: 10 minutes Ingredients 1/2 cup low-fat, firm silken tofu (4 ounces) 3 tablespoons rice vinegar 3 tablespoons white (shiro) miso (see Ingredient Note) 1/4 cup water 2 tablespoons chopped fresh ginger 2 teaspoons canola oil 1 clove garlic, crushed and peeled Instructions Combine all ingredients in a blender; blend until smooth. Thin with more water, if desired. Ingredient Note Miso: Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Miso is available at health-food stores and Japanese markets. Per 2 tablespoon serving: 20 calories 1 g protein 2 g carbohydrate 0 g fiber 1 g total fat 0 g saturated fat 0 mg cholesterol 126 mg sodium |
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