Tantalizing Tuesday Tidbits - Nov 22
So let's get things started!
Breakfast: instant oatmeal, sliced banana, splenda, decaf w/light cream
Lunch: More Froufie soup (beef/barley/veggie), 1 apple
Snack: veggies & dip
DINNER - dd's birthday dinner - Japanese grill restaurant: miso soup, salad, shrimp appetizer - and probably steak & shrimp w/rice and veggies!
Ordered an ice cream cake from Baskin Robbins - but I think I will be able to pass on it as I am not crazy about cold cakes -esp in the winter!
I WAS SHAPED TO BECOME A VERY SPECIAL AND UNIQUE INDIVIDUAL!!!
20 LBS OFF BY CRUISE TIME - January 21, 2012!!