I always meant to try these from Barbos site but I'd make them sweeter. Let me know if you make them and they are good.
1/4 cup onion, chopped
16 ounces kidney beans, canned, light red
16 ounces great northern beans, canned
8 ounces tomato sauce, no salt added
3 tablespoons tomato juice without salt
1 tablespoon yellow mustard
2 tablespoons brown sugar substitute
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Coat a medium saucepan with cooking spray; place over medium high heat until hot. Add onion; saute until tender.
Add kidney beans and remaining ingredients. Cook over medium heat, uncovered, 20 minutes or until slightly thickened. Serves 9.