3 Fat Chicks on a Diet Weight Loss Community  

Go Back   3 Fat Chicks on a Diet Weight Loss Community > Diet Central > Weight Watchers > Simply Filling/Core > Simply Filling and Core Recipes

Baked Oatmeal question

Closed Thread
 
Thread Tools
Old 06-08-2005, 05:46 PM   #1
Senior Member
 
Katpo's Avatar
 
Join Date: Aug 2004
Location: Texas
Posts: 6,320

Height: 5'7"

Default Baked Oatmeal question

I guess this is for Vickie mainly ... I emailed my friend with your recipe about the baked oatmeal. She's wondering if it has to be the quick kind or regular kind. I told her I'd let her know tomorrow.

This really sounds like something I could do for work breakfasts if I could figure out a good method.
__________________
Kathy

Katpo is offline  
Old 06-08-2005, 06:00 PM   #2
Southside White Sox Fan
 
Vickie's Avatar
 
Join Date: Mar 2001
Posts: 8,104

Default

Kathy, I use regular oats unless the recipe specifies quick cooking oats.
Vickie is offline  
Old 06-08-2005, 06:05 PM   #3
Senior Member
 
Katpo's Avatar
 
Join Date: Aug 2004
Location: Texas
Posts: 6,320

Height: 5'7"

Default

Thanks very much! This is what I sent her:

Banana Baked Oatmeal

2 cups oatmeal dry
1 1/2 tsp baking powder
1 cup skim milk
cup Egg Beaters
1/2 cup unsweetened applesauce
1/4 cups Splenda
2 medium bananas, mashed
1 Tbsp cinnamon
1 tsp vanilla

Mix dry ingredients, then mix in wet ingredients.
Pour into a sprayed 8 square pan.
Bake at 350 degrees for 45 min.
Cut into 6 pieces.


So when you make this, do you use regular or quick -- or does it matter?
__________________
Kathy


Last edited by Katpo : 06-08-2005 at 06:33 PM.
Katpo is offline  
Old 06-08-2005, 07:32 PM   #4
Melissa
 
septembersgoal's Avatar
 
Join Date: Mar 2005
Location: Central Kentucky
Posts: 3,460

Default

That sounds really good! Do you think I could use regular eggs instead of egg beaters?
septembersgoal is offline  
Old 06-08-2005, 08:02 PM   #5
Southside White Sox Fan
 
Vickie's Avatar
 
Join Date: Mar 2001
Posts: 8,104

Default

I think you could use regular eggs. It might even taste better.
Vickie is offline  
Old 06-08-2005, 10:07 PM   #6
Senior Member
 
aghiowa's Avatar
 
Join Date: Nov 2004
Location: Iowa
Posts: 2,220

Default

When I made this ever so long ago, I remember using quick oats. It turned out fine. I think the texture would be a little chewier if you use the rolled oats, but quick work too, if I recall correctly.

Angela
__________________


aghiowa is offline  
Closed Thread
Posts by members, moderators and admins are not considered medical advice
and no guarantee is made against accuracy.


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -4. The time now is 01:08 PM.






Powered by vBulletin® Version 3.6.7
Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.3.2