Baked Oatmeal question
I guess this is for Vickie mainly ... I emailed my friend with your recipe about the baked oatmeal. She's wondering if it has to be the quick kind or regular kind. I told her I'd let her know tomorrow.
This really sounds like something I could do for work breakfasts if I could figure out a good method. |
Kathy, I use regular oats unless the recipe specifies quick cooking oats.
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Thanks very much! This is what I sent her:
Banana Baked Oatmeal 2 cups oatmeal dry 1 1/2 tsp baking powder 1 cup skim milk ½ cup Egg Beaters 1/2 cup unsweetened applesauce 1/4 cups Splenda 2 medium bananas, mashed 1 Tbsp cinnamon 1 tsp vanilla Mix dry ingredients, then mix in wet ingredients. Pour into a sprayed 8” square pan. Bake at 350 degrees for 45 min. Cut into 6 pieces. So when you make this, do you use regular or quick -- or does it matter? |
That sounds really good! Do you think I could use regular eggs instead of egg beaters?
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I think you could use regular eggs. It might even taste better.
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When I made this ever so long ago, I remember using quick oats. It turned out fine. I think the texture would be a little chewier if you use the rolled oats, but quick work too, if I recall correctly.
Angela |
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