Sweet Potato Gratin

Notes: You will have to count points for the cornstarch.

Serving Size : 11

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 medium sweet potatoes
2 cups skim milk
1 tablespoon cornstarch
1 clove garlic -- minced
1/4 teaspoon ground pepper
1 tablespoon fresh parsley -- snipped

In a 4-quart saucepan, cook the potatoes in water to cover for 45 min or till easily pierced with a fork.

Drain and plunge into cold water to cool.

Peel and slice cross-wise into 1/8" rounds.

Spray a 10" pie plate with nonstick spray.

Arrange sweet potatoes in pie plate, overlapping as necessary to fit. (May be prepared up to 2 days ahead. Wrap well and refrigerate.)

In a med bowl, combine the milk, cornstarch, garlic and pepper.

Pour over the potatoes.

Bake at 300 degrees for 35 min.

Sprinkle with snipped parsley just before serving.