Four Bean Salad
Serving Size : 9
Amount Measure Ingredient -- Preparation Method
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17 ounces canned lima beans -- drained
16 ounces canned cut green beans -- drained
16 ounces canned cut wax beans -- drained
15 ounces canned red kidney beans -- drained
1/2 cup celery -- chopped
1/2 cup onion -- chopped
1/2 cup green pepper -- chopped
3/4 cup white vinegar
1/2 cup Splenda
1/4 teaspoon salt -- optional
1/8 teaspoon pepper
Combine vegetables in a large bowl.
Combine vinegar and next 3 ingredients in a jar.
Cover tightly and shake vigorously till all is mixed; pour over vegetables.
Cover and chill at least 2 hours, stirring occasionally.