Recipe of the Day: Four Bean Salad
 

Four Bean Salad

Serving Size : 9

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
17 ounces canned lima beans -- drained
16 ounces canned cut green beans -- drained
16 ounces canned cut wax beans -- drained
15 ounces canned red kidney beans -- drained
1/2 cup celery -- chopped
1/2 cup onion -- chopped
1/2 cup green pepper -- chopped
3/4 cup white vinegar
1/2 cup Splenda
1/4 teaspoon salt -- optional
1/8 teaspoon pepper

Combine vegetables in a large bowl.

Combine vinegar and next 3 ingredients in a jar.

Cover tightly and shake vigorously till all is mixed; pour over vegetables.

Cover and chill at least 2 hours, stirring occasionally.