I don't have the points listed, as it's not a WW recipe. You could put it into recipe builder if you have e-tools.
Here's the nutritional information my recipe program lists for the recipe, although I'm not really sure how accurate it is - I had to put in plain frozen hash browns, because it didn't have the onion and peppers kind. And this is calculated with using regular eggs, not egg beaters.
Per Serving : 244 Calories; 10g Fat (35.8% calories from fat); 20g Protein; 19g Carbohydrate; 2g Dietary Fiber; 354mg Cholesterol; 485mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 Fat.
Canadian bacon: MasterCook uses fluid weight to scale this item. Nutritional calculation will be off to the degree that it differs in density from water.
So according to this, it would be roughly 5 points per serving. Gee, long story for a short answer, huh??