Recipe of the Day: Spinach Bacon Salad
 

This is so yummy. I posted it earlier in the recipe board, but thought I'd bring it to the main board too. It's the BEST way I've had spinach, and is just so tasty.

Spinach Bacon Salad


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 hard cooked egg -- sliced
1 bag baby spinach
1 1/4 cups cherry tomatoes -- halved
1/4 cup fresh pea pods -- chopped bite sized
sliced radishes -- optional
DRESSING:
2 teaspoons olive oil
4 slices canadian bacon -- chopped
1/4 cup chopped onion
1 tablespoon Splenda
1/3 cup salad vinegar

Wash and chop spinach, tomatoes, and pea pods.

Toss in large bowl.

In the 2 t. oil, fry chopped Canadian bacon till almost golden brown, over medium heat.

Add chopped onions and cook till tender.

Dissolve Splenda in the vinegar and stir into the bacon/onion mix in warm pan.

Pour over greens and veggies and toss.

Top with sliced egg.