Not really a recipe (since it's one ingredient), but today I froze a slice of sweet
seedless watermelon just until it was slushy (about an hour, hour and a half). It was so good! Next time I'm going to freeze it some popsicle sticks.

i found this on bcb today. i'm going to try it.

CORE COBBLER
5 cups mixed frozen mixed berries thawed (or fresh)
1/2 cup splenda
1 1/4 cup oatmeal
1 tsp cinnamon
ICBIB spray
1/2 cup water
cook 350 35 minutes

mix all ingredients except 1/4 oatmeal and icbib spray, put into a 9 by 13 baking dish, sprinkle with remaining oatmeal, spray with icbib spray, bake. THIS IS SOOO GOOD. The oatmeal is cooked by the juices in the fruit. I am making it right now with peaches and blueberries. SOO YUMMY, and SO satisfying, too.


(i'm going to make core peach cobbler.)

pumpkin/oatmeal cake

i got this off bcb today, too.

"follow the recipe on the back of the pumpkin can made with NO crust, use skim evaporated milk, and splenda instead of sugar, and just add 1.5 cup oatmeal stirred into the filling. let the mixture sit a bit before baking.

bake it at 350 for 65 minutes or till done. It has an awesome texture-- very creamy. THIS IS THE BOMB! It tastes like a yummy moist cake."

okay, chickies. i have this in the oven baking now. i'll let you know how it turns out.

just ate some while it was still hot. it is moist. i wouldn't really call it a cake. it's more like a different type crustless pumpkin pie. it is good, though. curtis ate a slice, too. that's a good test. i had to bake mine 75 minutes because of our altitude.

I have a block party to go to tomorrow and i plan on packing a cooler with ice to bring these - from the sounds of it I dont think anyone will know they are ww - I plan to use the mini muffin pan so I can have 2 instead of 1 - thanks for the idea I have really missed ice cream - any ideas?

i just found this recipe over at bcb. it's a topping for the pumpkin/oatmeal thingee.

Core CREAMY Topping (inspired by Joanne): Take some FF cottage cheese and blend until creamy OR take some "pot cheese" (aka farmer's cheese) and then stir in: vanilla extract AND DaVinci SF syrup (examples: Gingerbread, butterscotch. COOL in the fridge for several hours. Add alongside (or on top of) cooled pie piece. Mmmmmm~

just got this from bcb. it has a great review.

Banana rice pudding

2 1/2 cups skim milk
1 1/2 cups cooked brown rice
1 1/2 tablespoons splenda
1 tsp cinnamon
1/4 tsp nutmeg
1 egg
3 smashed bannanas

Mix all ingredients together, bake in 350 degree oven 1 to 1 1/2 hours until done.

This just sounds sound delicous. My key to success with core is variety. I think this would be a great breakfast warmed up with yougart mixed with vanilla devinci on top. YUMMY!

from dottis.

CORE Apple or Fruit Cobbler

· ½ cup oat bran
· ¼ tsp. Baking soda
· 1/8 tsp. Nutmeg
· 1/8 tsp. Cinnamon
· 2 beaten eggs or ½ cup eggbeaters
· 1 oz. Diced apples
· 1 oz. Applesauce

1. Preheat oven to 350oF.

2. Mix oat bran, baking soda, nutmeg and 1 cinnamon, add eggbeaters or eggs and pour into baking dish. Mix applesauce with diced apples and put on mixture.

3. Bake for 20 to 25 minutes.

got this at dottis.

Pineapple cheesecake This tastes like pineapple cheesecake in a bowl and it's SOOOOOO easy!

16 oz FF Sour Cream
1 box FF/SF jello vanilla pudding mix
1 can pinapple tidbits drained

Mix all together in a bowl. Separate into 3 -4 small cups and refrigerate.

DELICIOUS!

Chocolate Cherries Simple Delight

This is really in the "not-quite-a-recipe" category:

1 pkg SF FF instant chocolate pudding mix
2 c skim milk

1-2 c frozen dark sweet pitted cherries, no sugar added, amount according to your taste
a drop or two of almond extract

Make the SF FF chocolate pudding with the skim milk according to package directions, in a bowl big enough to add the cherries later, and put in the refrigerator to set up as usual.

When it's completely set and you are ready to eat it, find a couple of other people to help you, because it's like crack and if you don't you'll eat it all yourself!* :lol

Then add the still-frozen cherries and the almond extract to the pudding bowl, and mix them in.

OMG, it was like eating frozen chocolate-covered cherries!

*Alternatively, take out a serving of pudding, put in another bowl and mix the cherries into it for a single serving. Just remember, the cherries should still be frozen!

Sandra, do you think I could use canned peaches that are in 100% natural juice? What did you use?

Do you think that I could make this without the cinnamon? I was going to use blackberries.

kathy and melissa. i used frozen cherries when i made mine. i put cinnamon in it but i could taste it too much. i think cinnamon could definitely be left out if you're using blackberries or cherries. i think peaches would work beautifully. this is pretty good cobbler.

Cannoli Cream

1 cup FF free skim milk
1 cup FF Ricotta cheese
Small package SF/FF instant white chocolate pudding mix
Add splenda if you like your desserts sweeter
1 teaspoon ground cinnamon

Beat skim milk and ricotta until frothy with a hand mixer. Add pudding mix and beat until smooth and starting to thicken. Place in 4 serving dishes and top with cinnamon. Tastes like cannoli cream and is great with any berries or banana.

this looks good, vickie. i have all the ingredients but the white chocolate pudding mix. do you think vanilla or regular chocolate mix would work?

this is from cooking light community

core oatmeal cake

Baked Oatmeal Cake

2 cups oatmeal dry
1 1/2 tsp. baking powder
1 cup skim milk
2 eggs or Eggbeater equivalent
1/2 cup unsweetened applesauce
1/4 cup sugar twin brown sugar (couldn't find yet so used plain Splenda
2 mashed bananas
1/4 tsp. cinnamon
1 tsp. vanilla

Mike dry ingredients then mix in wet ingredients. Pour into 8 x 8 cake pan. Bake 350 for 45 minutes.