Hi~I'm not a regular to these threads, but the title caught my eye from the home page and I just wanted to add that I like to take the same idea only instead of cinnamon/splenda, I shake the fries in a baggie with a packet of taco seasoning and cayenne pepper and bake the same way....a sweet/spicy yum-yum! I don't normally care for sweet potatoes myself but I love these!
I make mine into jojos and use Lowrys Season salt/1 tbsp olive oil. I have found that the jojos have to be cooked around 425 degrees or they won't brown.
I make mine into jojos and use Lowrys Season salt/1 tbsp olive oil. I have found that the jojos have to be cooked around 425 degrees or they won't brown.
I just have to ask ... what are "jojos?" I'm from the South and have never heard of them. Thanks!
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Sweet Potato French Fries
