Portabella Pizza
Portabella Pizza
We just finished these for lunch, and they were absolutely delicious, so I thought I would share. 2 large portabella mushroom caps (washed) 2 tbsp salsa per cap toppings of your choice...I used lowfat mozza cheese and pepperoni. lightly coat caps with a bit of olive oil, salt and pepper each side, and add a shake or 2 of basil or italian seasoning. What ever you fancy. Broil caps 10 min, underside facing down, flip and broil 5 more min. Take out of oven and top with your toppings, and broil until cheese is a bit brown and bubbly. Thats it! Nice tastey lunch :) |
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