I got this from another website and haven't tried it yet, but it looks good!
1 med jicama
3 tbsp Splenda
Juice of 1 Lemon
1/2 - 3/4 cup water
3/4 - 1 tsp cinnamon
How to Prepare:
Peel jicama. Chop into 1/2 chunks. Place all ingredients into saucepan and cook over med heat till jicama is translucent. I was too impatient to wait and see if the jicama broke down like apples so I placed everything in the blender (food processor can be used) and blend to desired consistency*. More water may be needed.
Enjoy your "fruit"!
*Be careful when blending or processing hot foods.
Makes 8 servings. 4 grams of carbs per serving.