Ok this is one of our family recipes, we have these at every holiday!
What you need:
*Green onions cleaned with the green stalks trimmed about halfway down and the roots cut off the ends.
*Thin sliced lunch meat (I always get Carl Buddig)
What to do:
*Take a single piece of lunch meat and flatten it in the palm of your hand
* On one half of the meat spread a thin layer of cream cheese
*Take a green onion and Place it near the edge on the side with the cream cheese
*Fold the top of the meat down and roll the meat around the Onion, and secure the end with a little dab of cream cheese.
I hope you guys enjoy these I know my family does.