Cauliflower salad with black olives
I don't have the carb count handy. Jayne posted it on the low carb recipe list. Sounds good...
1 head cauliflower, broken into large flowerettes
6 T olive oil
3 T white wine vinegar
1 t dry mustard
1/2 t freshly ground pepper
1 T capers
1 t minced parsley
1 2 oz jar chopped pimentos
3 scallions, sliced
1/2 t salt
1/2 c pitted sliced black olives
Drop cauliflower into boiling salted water. Cook 5 minutes. Drain
under cold water. In the bottom of a round bowl, reassemble
a head, stems up. Combine oil, vinegar, mustard, pepper, capers,
pimento, scallions, and salt. Pour over cauliflower. Cover and
least two hours, preferably overnight. To serve, drain off marinade
small bowl. Place serving dish on top of cauliflower and invert.
to marinade. Spoon over cauliflower.
We're fat chicks, not doctors. Please see your physician before taking advice found on the internet.