This would be great with smoked sausage, or for dinner with pork chops.
1 small head red cabbage chopped
1 tart apple chopped fine
1 tsp chopped fresh garlic
1 chopped fresh yellow onion
olive oil spray
Coat bottom of pan with spray, add onion saute, add apple; then add cabbage and balsamic vinegar splashed over top--cook until done on low heat- (20-30 min) to cook slowly--will keep in the fridge