Tomato and Zucchini Melt
Yield: 6 servings
3 Tablespoons Oil or melted Butter
1 cup (1 medium) Onion, sliced 1/8 inch thick
1/2 teaspoon finely chopped fresh Garlic
3 cups (3 medium) Zucchini, sliced 1/8 inch thick
2 tsp. Basil Leaves
1/8 teaspoon Salt
1 medium ripe Tomato, cut into wedges
1 cup shredded Mozzarella Cheese
In a 10-inch skillet, melt butter or warm oil over medium heat.
Add onion, garlic, zucchini, basil, and salt — in other words, all ingredients except the tomato and cheese.
Continue cooking, stirring occasionally, until zucchini is crisply tender (about 7-10 minutes).
Add tomato wedges; sprinkle with cheese.
Cover; let stand 2 minutes or until cheese is melted.