Summer Onion/Tomato/Cheese Cassarole
Great summer side dish:
3 Vidalia onions (sweet onions)
2 T. butter
1 or 2 large fresh tomatoes
Shredded cheese - sharp cheddar, provolone, whatever you like or a mixture
Saute the onions in butter til soft. Transfer to a small cassarole dish sprayed with Pam. Top with sliced tomatoes (pat them to get a little moisture off). Salt and pepper to taste. To with shredded cheese. Bake in 350 degree oven til the cheese has melted and the cassarole bubbles. (10 - 15 min).
Last edited by sandyfanny; 07-21-2008 at 12:21 PM.