3 Fat Chicks on a Diet Weight Loss Community  

Go Back   3 Fat Chicks on a Diet Weight Loss Community > Diet Central > Carb Counters > Low Carb Recipes > Side Dishes

Zucchini and Cheese Bake

Reply
 
Thread Tools
Old 02-01-2007, 03:28 PM   #1
Senior Member
 
Arkansas Kel's Avatar
 
Join Date: Oct 2006
Location: Arkansas
Posts: 529

S/C/G: 247.6/236.0/135

Height: 5 ft 3 inches

Thumbs up Zucchini and Cheese Bake

Zucchini and Cheese Bake

Puts that long stored food processor to good use. Recipe tastes much like a corn bread casserole! A little time consuming, but worth it if you crave comfort food!

The original recipe used monterey jack cheese, but I think the cheddar would add more pop to it! I can say this is a recipe we'll make again, even though it made a mess of my food processor!


4 Tbs butter, divided
1 cup onion, finely chopped
1 clove garlic, minced
1 1/4 lbs zucchini, 1/8" slices
1 cup Sharp Cheddar cheese, shredded
1 egg
1/2 cup sour cream
1 tsp salt, or to taste
1/2 tsp pepper
1 oz freshly grated parmesan cheese



1 Butter or spray a 6x8" baking dish or a 6-cup casserole dish.
2 Run onion and garlic through food processor to dice for a shortcut.
3 Melt 1 tablespoon of the butter in a large skillet over medium-low heat.
4 Add the onion and garlic; sauté until the onion is soft and translucent. While cooking onion, run zucchini through food processor to slice thin. Transfer onion to a small bowl.
5 Melt the remaining butter over medium-low heat in the same skillet. Add the zucchini and cook, stirring frequently until the zucchini is tender.
6 Turn the heat to high very briefly; cook and stir constantly until most of the liquid has evaporated.
7 Transfer to a food processor and pulse until smooth. Add all the remaining ingredients except the onions and parmesan cheese and pulse to combine.
8 Add the onions and pulse just to combine. Pour into the baking dish. Sprinkle the parmesan cheese over the top.
9 Bake at 350°F for 30 minutes or until golden brown on top and set in the middle.


Servings: 4
Preparation time: 10 minutes
Cooking time: 50 minutes
Ready in: 1 hour

Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 367.66
Calories From Fat (73%) 267.04
% Daily Value
Total Fat 29.56g 45%
Saturated Fat 18.50g 92%
Cholesterol 146.63mg 49%
Sodium 1009.72mg 42%
Potassium 492.82mg 14%
Carbohydrates 10.93g 4%
Dietary Fiber 2.20g 9%
Sugar 5.44g
Sugar Alcohols 0.00g
Net Carbohydrates 8.73g
Protein 14.82g 30%



Recipe Source
Source: Low Carb Luxury
__________________




Arkansas Kel is offline   Reply With Quote
Old 02-10-2007, 08:16 AM   #2
Happy Chick
 
Leenie's Avatar
 
Join Date: Jun 2001
Location: Northern New Jersey
Posts: 12,371

Height: 5' 10"

Default

That sounds great !

Thanks Kel, I'm gonna try it.
__________________
~ WORRY LOOKS AROUND, SORRY LOOKS BACK, FAITH LOOKS UP ~

Courage doesn't always roar.
Sometimes courage is the quiet voice at the end of the day saying,
"I will try again tomorrow."
.
Leenie is offline   Reply With Quote
Reply
Posts by members, moderators and admins are not considered medical advice
and no guarantee is made against accuracy.


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -4. The time now is 12:39 AM.






Powered by vBulletin® Version 3.6.7
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.3.2