At our last WW meeting, we were told that this is an old WW recipe. This is my kind of recipe - open a package of this, add a can of that and viola'. I made it tonight and all agreed it was a definite keeper.
Chop Suey serves 4 or ? zero points in the whole recipe
1 tsp mustard
Approx. 1/4 inch of soy sauce in bottom of pan (I used Lite Soy sauce)
1 pkg chop suey vegetables
1 can french cut green beans, drained
Mix mustard and soy sauce in pan.
There is no need to add more liquids, the chop suey has enough on its own.
Add chop suey vegetables, cook til they barely begin to get soft (or as crunchy as you like)
Add drained 15 oz. (approx) green beans