I love eggplant that you get in chinese food or Thai food. I never seem to cook it right. Is it that needs too much oil?
I'd love to find a recipe for eggplant that's low in points. Anyone have any?
Today's my first day back on WW. I've got approx 46 pounds to lose. I'm psyched and motivated by all your postings and the info on this site! Thank you.