Grilled Corn on the Cob with Chipotle and Lime Juice
This recipe serves: 4
Preparation time : 5 minutes
Cooking time : 8 minutes
4 large ears of corn, shucked
2 teaspoons chipotle oil
1 large lime, cut into 4 wedges
1. Preheat the grill to medium.
2. Brush the corn with the chipotle oil.
3. Grill until the corn is tender, about 8 minutes.
4. Serve each ear of corn with a wedge of lime.
Serving Size 1 ear of corn
Amount Per Serving
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 21 mg
Total Carbohydrate 29 g
Dietary Fiber 4 g
Protein 5 g
Percent Calories from Fat 21%
Percent Calories from Protein 11%
Percent Calories from Carbohydrate 68%