4 cups cooked wheat pasta
1 3/4 cups Fat Free shredded cheddar
3oz 2% sharp cheddar (grated)
1 cup skim milk
3 Tbsp all purpose flour
3 Tbsp light margerine (melted)

Cook pasta. Drain and return to pot. Add in milk and melted margerine. Mix in flour. Mix in fat free cheddar. Pour into baking dish. Top with 2% cheddar. Bake at 350 degrees until the top is melted and golden. I cant remember, but I think 20 minutes.

Makes 6 servings. Each are 7P+