Cook pasta. Drain and return to pot. Add in milk and melted margerine. Mix in flour. Mix in fat free cheddar. Pour into baking dish. Top with 2% cheddar. Bake at 350 degrees until the top is melted and golden. I cant remember, but I think 20 minutes.
Makes 6 servings. Each are 7P+
__________________
Posts by members, moderators and admins are not considered medical advice and no guarantee is made against accuracy.
Points+ Baked Macaroni
