I found this recipe for Low Carb pizza on another web site.
One lady said she used tofu cream cheese to make it more SBD friendly.
Make adjustments as needed for your plan. It got like 25 rave comments.
4 ounces cream cheese, softened
1/3 cup heavy cream
1/4 cup grated parmesan cheese
1 teaspoon chives
1/2 teaspoon italian seasoning or pizza seasoning
1/2 teaspoon wet garlic or 1/4 teaspoon garlic powder
1/2 cup pizza sauce or tomato sauce (the lowest carb you can find)
3 cups mozzarella cheese
pizza toppings, of choice
Preheat oven to 375.
Beat together cream cheese and eggs until smooth.
Add cream, permesan, garlic and Italian seasoning.
Spray 9X13 pan with cooking spray or oil.
Place 2 cups mozzerella cheese in bottom of pan.
Pour egg mixture over cheese.
Bake for 30 minutes.
Remove from oven and spread sauce over baked mixture.
Add toppings of choice.
Cover with remaining mozzerella cheese.
Bake until bubbly and brown.
Let stand for 5 minutes.