2 cups cooked bulghur wheat
2 peaches, peeled and diced
10 basil leaves, chiffonade
2 T balsamic vinegar
salt and freshly ground pepper
Stir peaches and basil together. Drizzle balsamic vinegar over the top; add salt and pepper to taste. Toss with cooked bulghur.
Serve cold or at room temperature. Serves 4 as a side dish.
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"Every human being has value. That is the basis of all healthy relationships." --Mr. Rogers
Not that I have already obtained all this, or have already been made perfect, but I press on to take hold of that for which Christ Jesus took hold of me.
Philippians 3:12
Summer Bulghur Salad
