Sugar Snap Peas
From:Allrecipes.com
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Ready In: 20 Minutes
Yields: 4 servings

"Shallots and a little thyme are sprinkled over irresistible sugar snap peas!"

INGREDIENTS:
1/2 pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste

DIRECTIONS:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.