Spaghetti Squash Au Gratin
I know there's a wealth of spaghetti squash recipes here, but here's another variation:
Spaghetti Squash Au Gratin 1 Tbsp olive oil 1 medium onion, chopped 1 (2 lb) spaghetti squash, cut seeded and steamed 2 Tbsp chopped fresh basil pinch of salt 1/4 tsp ground pepper 2 Tbsp freshly grated Parmesan cheese 1. Heat oil in nonstick skillet over medium heat. Cook onion until soft, about 6 minutes. Remove from heat. 2. Scrape cooked strands from the squash into a large bowl. Fluff with fork. Preheat broiler. 3. Add onions, basil, salt, and pepper to squash strands. Toss well. Place mixture in a 1-quart oven-proof baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Broil 4 inches from heat for 2 minutes. Serve immediately. Serves 6 Per serving: 78 calories, 11g carbohydrate, 2g protein, 4g fat, 2g fiber, 1 mg cholesterol, 91 mg sodium The Parmesan gets nice and brown and crispy in the broiler. We ate this with chicken parmesan and the tomato sauce was great with it! |
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