HI there! I'm very new to this site. I've lost 34 lbs since May 1, and I need to get back on track. Been cheatin' severely since July 4 weekend...
To get your squash to caramelize, slice it up (or grate, or however you are using it), and then put it between kitchen towels or papertowels and weight it down for a while. That'll squeeze out some of that extra moisture. Cook slowly and be sure not to stir too often.