Cauliflower "Potato" Salad
4 cups cauliflowerets
3 hard boiled eggs, diced 2 ribs celery, sliced 1/2 cup onion, chopped 1 tablespoon Dijon mustard 3-4 heaping tablespoons mayo salt, pepper, dill - to taste 1. Cook cauliflower in microwave until soft, but not mushy. 2. Drain well, and cool. 3. Mix with other ingredients. 4. Chill at least 2 hours before serving. This is amazingly good, and tastes just like regular potato salad. |
I just made this with some modifications.
I made mine a bit creamy by using only 1 heaping tablespoon of mayo and then the rest is nonfat plain yogurt. This cuts down on the fat and calories. I also love olives in my potato salad, so I added some. I think this is really great and it does taste a lot like regular potato salad. I would definitely recommend anyone to give it a try. |
I made this twice in the last two weeks. It's really good and comes in handy for a snack, too.
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Isnt the mayo really fattening? Can we use low calorie mayo?
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Hi, Sonia, and welcome to The Beach. :)
Sometimes lower fat and lower calorie versions have fillers and other bad crud in them Check out the following lifted from the SBD site: http://www.3fatchicks.com/forum/show...906#post727906 |
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