Mustard Greens and Garlic
Sautéed Mustard Greens with Garlic
3 large garlic cloves, minced
1/2 teaspoon salt
1/4 cup extra-virgin olive oil
1 ½ lb mustard greens (2 bunches) stems and center ribs discarded and leaves halves
1/2 cup water
Mash garlic to a paste w/ salt. Heat oil in a 5-quart pot over moderately high heat until hot, then sauté garlic paste until fragrant. Add half of greens and toss with tongs to coat w/ oil, adding remaining half as greens wilt. Add water and cook, covered, stirring occasionally, 5 minutes. Continue to cook, uncovered, until greens are just tender and most of liquid is evaporated. Season with salt to taste.
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