45 cal/2 T.
2 plum tomatoes, finely chopped (about 1 cup)
1 T. minced garlic
2 tablespoons lime or lemon juice
2 tablespoons chopped fresh cilantro leaves (1 T. dried)
1/4 teaspoon salt
1/4 teaspoon ground cumin
2 small, ripe avocados, pitted and peeled
In a medium bowl, combine the tomatoes, garlic, juice, cilantro, salt, and cumin. Stir. Add the avocados and use a fork to gently mash and combine them with the other ingredients.
July SW: 129